MJ and I love the idea of urban farming. We also turned practically vegetarian last year, with an emphasis in macrobiotics. We both enjoy cooking and make it up as we go, exploring all kinds of new dishes. Right now, we are on a diet of greens, grains, fruits, legumes, miso soups, etc of Japanese and Mediterranean influence. We’ve always eaten “healthy,” we thought,  but we realized that eliminating most of meat from our diet was not only the sustainable way to go but drastically helpful to our health. We do eat sometimes a bit of meat or eggs coming from local farms like Food you can Trust, Alexander Family Farm or Betsy Ross that we have personally visited and that we trust a 100%. 

This morning we listened to NPR’s program on Detroit and rejoiced, profoundly. There it is! The new world peeking…